Thanksgiving Food Fights: What Kids Will and Won’t Eat in Chattanooga
Ah, Thanksgiving! A time for family, gratitude, and—let’s be honest—food struggles. Residents of Chattanooga are coming together this holiday season, not just to celebrate but to navigate the tricky terrain of picky eaters. According to registered dietitian Danielle Townsend, it’s all about presentation and color when it comes to enticing little ones to chow down on that Thanksgiving feast.
A Splash of Color Can Make a Difference!
Townsend emphasizes the importance of colorful foods, stating that kids often associate vivid hues with appealing flavors. She suggests making meals pop with playful recipes and, yes, decorative plates! “It plays a huge role in how kids perceive their meals,” she noted. And let’s not forget those garnishes! They bring excitement to the table, making even the most mundane dishes seem like culinary masterpieces.
“In my sessions with children, many have been open with their parents about how bland they find home-cooked meals,” Townsend admits. So, let’s whip out those spices! A little sprinkle here and there could be the ticket to potential taste bud triumphs.
Charcuterie Boards Are a Game Changer
If you’re feeling adventurous, try setting up a charcuterie board. Kids often love munching on colorful cheeses, fruits, vegetables, and nuts, and let’s be honest, kids will devour anything when it’s served with a fun dip. Remember, when it comes to veggies, a dip can be a game-changer! Carrots and ranch, cucumbers and hummus—yes, please!
Chattanooga Families Share Their Experiences
We chatted with several Chattanooga families to see which Thanksgiving dishes get thumbs up and thumbs down from their kiddos. Let’s dig into their stories!
Savannah Bridges (Age 6)
Mom Heather Bridges shared this about her daughter: “It blows my mind how little this child eats!” When it comes to savored Thanksgiving selections, Savannah’s not a fan of broccoli casserole or mashed potatoes. What does she absolutely love? Rolls! “She can choose not to eat and be hungry,” Heather says, adding that ham and mac-and-cheese are usually part of the meal to get her through the day.
Logan and Parker Hall (Ages 7 and 5)
Mom Lisa Hall strives to introduce her boys to new foods, but it can feel like a battle at times. While Logan is somewhat adventurous, Parker—well, let’s just say he’s got some picky tendencies! Green bean casserole tops their list of dislikes, with most meals devolving into a battle for those coveted rolls. To compromise, they often whip up buttered noodles sprinkled with Parmesan. A creative solution indeed!
Elliot Woodson (Age 6)
Mom Erin Woodson noted a recent experience that almost backfired. “I made a Hawaiian breakfast dish, and the kids thought it looked disgusting.” However, once they dug in, their first impressions changed—proof that sometimes, just getting them to try can yield unexpected results! For Elliot, stuffing is a hard pass, but he happily gobbles down mashed potatoes and corn.
Maren Butler (Age 6)
Last but not least, we talked to Anne Butler about her daughter Maren. “We encourage her to sample different foods, but we avoid pressuring her, especially on Thanksgiving,” Anne mentions. With green beans at the top of Maren’s least favorite list, pumpkin pie saves the day as her holiday fave. A smaller plate with just rolls, fruit, and dessert seems to work just fine!
A Lesson in Patience
As the holidays approach, it’s clear that tackling picky eaters requires a blend of creativity, patience, and an understanding of what draws kids in. So, mom and dad, relax, put a colorful spin on your dishes, and don’t sweat the small stuff. After all, Thanksgiving is about so much more than what’s on your plate!
